A great pork recipe for those cold winter months.
An oxtail soup made this way is a delicious and inexpensive winter meal.
Schnitzel originates from Austria, where it was and still is a breaded pork cutlet. Brought to Israel by Austrian and German Jews, it was quickly adapted to use the more plentiful and definitely more kosher chicken and sometimes turkey breast meat. Today, schnitzel is undoubtedly the most common food Israelis…
In this section of our resource you will find the rich world of one of the oldest and simultaneously newest cultures on Earth; the Israeli culture. Check out our pieces on food, history, and travel and get to know the never subtle, always exciting people of Israel.