A hearty winter dish that can be prepared on a budget
Ingredients
Cuts of pork such as pork chops, shoulder chops, etc., not necessary to use the best cuts
Garlic (four to six cloves)
Butter or lard (two to three tablespoons)
Extra virgin olive oil (two to three tablespoons)
Hot chili flakes
Grainy mustard (about a tablespoon)
Coarse salt
How to cook
For the first cooking, melt the butter or lard in the olive oil using a large shallow stockpot adding coarsely chopped garlic and chili flakes to taste. Use low to medium heat. Once the butter or lard are melted, place the pork cuts into the pot single layer and sprinkle with the coarse salt. Be careful, you can always add some later. Cover the pot and simmer on low to medium heat or place in a 350 degree oven for between 45 minutes and one hour.
